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BEGIN:VEVENT
UID:20260604T010312Z - 88322@eu720a.odoo.com
DTSTART;TZID=Europe/Paris:20260625T193000
DTEND;TZID=Europe/Paris:20260625T213000
CREATED:20260604T010312Z
DESCRIPTION:<a href="https://www.crush-la-cave.fr/event/dinner-will-it-matc
 h-6">Dinner &#34\;Will it Match ⚡?&#34\;</a>\nThe concept of these dinne
 rs? We take modern\, contemporary cuisine\, or street food\, and see if it
  matches with the wines of a producer. At the end of June\, it's the turn 
 of the meat pies from La Manufacture Le Bayon and the wines of Olivier Caz
 enave at Château de Bel. The pâtés en croûte from La Manufacture Le Ba
 yon are a secret we would like to keep to ourselves. Loïc turns this pinn
 acle of French gastronomy into true gems. Olivier Cazenave\, for his part\
 , works at Château de Bel and vinifies many cuvées from other corners of
  Bordeaux. His overflowing imagination and the purity of his wines are eve
 rything we look for at CRUSH: modern or classic Bordeaux\, but always unpr
 etentious. Relaxed and playful atmosphere on the menu! We explore\, we que
 stion\, we set aside preconceived notions\, and we exchange ideas!Want to 
 Join? 📅 Thursday\, May 25\, 2026 🕰️ 7:30 PM - 9:30 PM 📍 CRUSH -
  61 rue Fondaudège in Bordeaux 💶 €35 per person 🍽️ Includes 4 p
 ortions of pâté en croûte\, some sides\, and 1 sweet bite per person + 
 4 glasses of wine 👤 Limited to the first 15 registrants
DTSTAMP:20260604T010312Z
LOCATION:CRUSH\, ARPE Distribution\, 61 rue Fondaudège\, 33000 Bordeaux\, 
 France
SUMMARY:Dinner "Will it Match ⚡?"
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.crush-la-cave.fr/event/di
 nner-will-it-match-6">Dinner &#34\;Will it Match ⚡?&#34\;</a>\nThe conce
 pt of these dinners? We take modern\, contemporary cuisine\, or street foo
 d\, and see if it matches with the wines of a producer. At the end of June
 \, it's the turn of the meat pies from La Manufacture Le Bayon and the win
 es of Olivier Cazenave at Château de Bel. The pâtés en croûte from La 
 Manufacture Le Bayon are a secret we would like to keep to ourselves. Loï
 c turns this pinnacle of French gastronomy into true gems. Olivier Cazenav
 e\, for his part\, works at Château de Bel and vinifies many cuvées from
  other corners of Bordeaux. His overflowing imagination and the purity of 
 his wines are everything we look for at CRUSH: modern or classic Bordeaux\
 , but always unpretentious. Relaxed and playful atmosphere on the menu! We
  explore\, we question\, we set aside preconceived notions\, and we exchan
 ge ideas!Want to Join? 📅 Thursday\, May 25\, 2026 🕰️ 7:30 PM - 9:3
 0 PM 📍 CRUSH - 61 rue Fondaudège in Bordeaux 💶 €35 per person 
 🍽️ Includes 4 portions of pâté en croûte\, some sides\, and 1 swee
 t bite per person + 4 glasses of wine 👤 Limited to the first 15 registr
 ants
END:VEVENT
END:VCALENDAR