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Dinner "Will it Match ⚡?"

Pâté en croûte and Château de Bel !

Europe/Paris
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The concept of these dinners? We take modern, contemporary cuisine, or street food, and see if it matches with the wines of a producer.

At the end of June, it's the turn of the meat pies from La Manufacture Le Bayon and the wines of Olivier Cazenave at Château de Bel.

The pâtés en croûte from La Manufacture Le Bayon are a secret we would like to keep to ourselves. Loïc turns this pinnacle of French gastronomy into true gems.

Olivier Cazenave, for his part, works at Château de Bel and vinifies many cuvées from other corners of Bordeaux. His overflowing imagination and the purity of his wines are everything we look for at CRUSH: modern or classic Bordeaux, but always unpretentious.


Relaxed and playful atmosphere on the menu! We explore, we question, we set aside preconceived notions, and we exchange ideas!

Want to Join?

📅 Thursday, May 25, 2026
🕰️ 7:30 PM - 9:30 PM
📍 CRUSH - 61 rue Fondaudège in Bordeaux
💶 €35 per person
🍽️ Includes 4 portions of pâté en croûte, some sides, and 1 sweet bite per person + 4 glasses of wine
👤 Limited to the first 15 registrants

Pate en croute pate en croute
Vins d'Olivier Cazenave
Loic et Clotilde

Terms and Conditions:

All reservations are firm and confirmed after payment. In case of cancellation by the participant, a full refund is possible up to 3 days before the event. After this period, no refunds can be made. However, tickets can be transferred to another person by informing the organizer in advance. In case of cancellation of the event by the organizer, participants will be fully refunded.

📷 Image rights: by participating in our events, you agree to appear in photos used for communication purposes; if you do not wish to, please let us know in advance.