The Producer
The history of Domaine de la Renière dates back to 1631, when the property was a farm owned by the Gay family, who ensured its transmission for several centuries. In 2018, the estate experienced a major turning point when Thibault Masse took over the property, thus becoming the first winemaker outside the founding family. He then partnered with Guillaume Poitevin to relaunch and modernize the operation while respecting its heritage. Driven by a deep passion for viticulture, particularly for Chenin, Thibault Masse relies on a solid education in vine sciences and oenology, complemented by experiences in prestigious estates, before settling in Puy-Notre-Dame with the ambition of revealing the historical potential of the estate.
The vineyard today extends over approximately 16 hectares located around Puy-Notre-Dame, in the heart of the Saumur appellation. The vines rest on soils of tuffeau chalk and clay-limestone typical of the region, particularly favorable to the expression of chenin blanc and cabernet franc. This terroir, rich in trace elements and endowed with excellent water regulation, allows for grapes to achieve a slow and balanced maturity, giving the wines their freshness, precision, and mineral signature. Since the takeover by Thibault Masse, the estate has been managed organically, with particular attention paid to the natural balance of the vine and biodiversity.
Today, Thibault Masse fully embodies the identity of the estate and directs its style with a precise and low-intervention approach. The harvests are done manually, the fermentations primarily rely on indigenous yeasts, and the aging is designed to preserve the expression of the terroirs, sometimes in tanks, barrels, or amphorae. A proponent of collective work among winemakers and environmentally respectful viticulture, he is gradually developing a parcel-based understanding of the vineyard to highlight the diversity of the soils. Under his leadership, Domaine de la Renière is now establishing itself as a rising signature of Saumurois, recognized for the elegance, purity, and precision of its cuvées.
The Cuvée
Manual harvests, fermentation with indigenous yeasts, short maceration of a few days. Aging in stainless steel tank. Bottled in spring.
Tasting
In a very Burgundian style, Thibault Masse here shows us the extent of his winemaking talent with this round, juicy, silky Cabernet Franc of remarkable elegance. Guaranteed favorite!
Serve it with chocolate and red fruit desserts, a Saint-Nectaire, or poultry with mushrooms.