Let's Celebrate BORDEAUX!
The Gironde region is full of wine gems, whether they are well-known or not. CRUSH was created in 2025 by Arnaud Pecriaux and wants to bring Bordeaux back in style by highlighting the products that are shaking up the region and the image that some consumers have on it.
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"For liquid crushes and genuine thirsts ❤️🔥"
How do we select the products?
From traditional to natural, including biodynamic and organic, you will find everything at CRUSH. Only one guiding principle: pleasure.
🍷 The local winemakers are of course favored, but there are also some amazing winemakers from all over France as well as a few foreign wines.
🌿 You will also find a wide selection of gourmet non-alcoholic drinks.
👑 As you move toward the back of the store, you will find our selection of rare wines, old vintages, and unusual bottles, magnums, jeroboams, and other large bottles for big thirsts, as well as accessories.

A good wine merchant regularly visits their suppliers. A very large majority of winemakers have been met at least once in order to establish genuine relationships and to be able to tell you the best stories about the different bottles.
Our activities
Wholesaler
For on-trade
Exclusive selections, from wine by the glass to legendary wines, discover our selection for on-trade
Online Sales
Get our wines anywhere in the world!
Discover our selection as well as our delivery destinations
Tasting on-premise
Come taste the wines from our selection on-site, comfortably seated, with our Spiegelau glasses and carafes, along with cheeses and charcuterie from our neighboring shops. Corkage fee waived for purchases over €60 / bottle. Learn more
Wine Shop
Bordeaux, but not just that!
From €8 to €1000 per bottle, magnums, accessories, beers, spirits...
Weddings / Bachelor Parties / Anniversaries
Entrust a professional for the selection beverages. Learn More
Arnaud Pecriaux - Founder and CEO
As far as he can remember, Arnaud has been always been fond of cooking (and eating). In 2007, he joined the Institut Paul Bocuse in Lyon to prepare a Barchelor's Degree in Restaurant Managment. He started his career in five-star hotels in Asia and France, but soon his passion for wine started to take over. So he moved to Bordeaux in 2015 to join the MBA at Wine & Spirit Institute and got his MBA, soon after he started working for a fine wine merchant, a producer in Loire and an estate in Bordeaux as a Sales Manager.
In 2023 he created ARPE Distribution in order to be able to provide distribution and supply solutions for the on-trade. Since he worked in every step of the supply chain, he perfectly understands the problematics and needs of each and every actor
When he is not visiting wineries or wine bars, you will find him on his bike or on a basketball court !
In 2025, he opens CRUSH !










