The Producer
The history of Paul Monier
The history of Paul Monier Cognac is part of that of a family of winemakers and distillers deeply attached to the terroir of Charente. Based in Chassors, in the heart of the Cognac vineyard, the Monier family has been perpetuating for several generations a know-how based on vine cultivation, distillation, and aging of brandies. This family-owned house defends an authentic approach to Cognac, where patience and transmission occupy a central place. Through its various cuvées, Paul Monier thus reveals a sincere expression of Charente know-how and the identity of the Cognac terroirs.
A Cognac shaped by the terroir and the know-how
The production of Paul Monier Cognac is based on precise work in the vineyard and distillation, with particular attention paid to the origin of the eaux-de-vie and their aging. The estate notably relies on the characteristics of Fins Bois, a cru known for producing soft, fruity, and generous Cognacs, while working on blends that allow for greater depth and complexity with aging. The eaux-de-vie gradually take on their personality through contact with oak, developing over the years fruity, spicy, woody, and pastry notes. This search for balance between the character of the terroir and the mastery of aging is one of the signatures of the house.
Paul Monier Cognac today
Today, Paul Monier Cognac represents a family and artisanal vision of Cognac, which values both the Charente heritage and a contemporary approach to tasting. The house offers Cognacs that can adapt to different moments, from the convivial pleasure of a young Cognac to older cuvées intended for attentive tasting. Through its identity, its work with the terroir, and its know-how as a distiller, Paul Monier is part of a new generation of houses that contribute to showcasing the richness and diversity of French Cognac, both in France and internationally.
The Wine
Blend of Grande Champagne and Fins Bois.
Grape variety: Ugni blanc.
Aged for 10 years in French oak barrels.
Tasting
Combining subtlety and strength, it achieves a remarkable balance. Its aromas of hazelnut, plum, fig, and toasted bread give it a beautiful complexity. Its 15 years of maturation provide all its smoothness on the palate.