The Producer
The Wine
Harvest type: manual in boxes with selection in the vineyard.
Fermentation: spontaneous yeasts, in stainless steel tanks
Aging: stainless steel
Tasting
The nose reveals delicate aromas of citrus, green apple, white flowers, and fresh almond. On the palate, it is fresh and lively, with beautiful minerality, notes of lemon, and a subtle saline touch. The finish is elegant, persistent, and slightly almond-like, typical of Verdicchio dei Castelli di Jesi.