Drappier

Drappier

Founded in 1808 in Urville, in the heart of the Côte des Bar, Champagne Drappier is one of the great family signatures of Champagne. The modern history of the estate mainly unfolds from the 20th century, when the Drappier family decided to prioritize Pinot Noir, the emblematic grape of southern Champagne. True to a philosophy of authenticity and expression of the terroir, the house has gradually established itself as a reference for generous and precise champagnes, appreciated by both enthusiasts and fine dining establishments.

The vineyard of the estate is mainly located around the village of Urville, in the Côte des Bar, a region characterized by its clay-limestone soils of Kimmeridgian origin, similar to those of Chablis. This terroir, particularly suited to Pinot Noir, produces wines that are both powerful and elegant, marked by a beautiful fruit maturity. The estate currently cultivates more than 60 hectares, with an increasing focus on sustainable viticulture and reducing inputs, in order to preserve the purity of the soils and the typicity of the grapes.

Today led by Michel Drappier and his family, the estate perpetuates a style recognizable among all: low-dosage champagnes, often made with very little sulfur and sometimes vinified in large oak casks. This artisanal approach allows for the production of iconic cuvées, particularly around Pinot Noir, that faithfully reflect the identity of the Côte des Bar and the family's commitment to sincere and expressive wines.