The Producer
Granith was born from the meeting between Bertrand, passionate about the great wines of the Rhône Valley, and Mariela, an Argentine oenologist. With over twenty years of experience in the world of wine, they share the same conviction: the absence of alcohol should never mean the absence of pleasure, complexity, or elegance at the table. In 2016, after discovering the first non-alcoholic gastronomic alternatives in restaurants in Northern Europe, they decided to explore this new universe themselves.
For several years, they experimented and assembled more than 150 natural and organic ingredients: aromatic plants, fruits, spices, roots, teas, and hydrosols. From this research, a unique signature was born, built around organic verjuice, which brings freshness, tension, and length on the palate. Granith prioritizes French ingredients and local supply chains as much as possible, particularly in Ardèche and Drôme, with the aim of valuing local know-how and natural resources.
Through Granith, Bertrand and Mariela advocate for a new approach to conviviality: to offer a true non-alcoholic gastronomic experience, rather than a simple alternative to wine. Inspired by the close relationship between druids and nature, the brand carefully selects each ingredient and composes drinks designed to accompany food, reveal flavors, and give everyone their place around the table.Granith, the gastronomic pairing without alcohol.
The Wine
Organic fig leaves, wild blueberries, verjus, rosemary, and muscat grape juice from the mountains of the Drôme.
Sugar: 3.5 g per 100 ml, 14 cal per 100 ml
Tasting
The rose geranium from Ardèche adds a floral and airy touch to bring aromatic finesse and a length on the palate that defines its elegance.