The Producer
Located on the heights of Chavanay, in the heart of the territory of the great wines of the Northern Rhône Valley, the Domaine du Monteillet has been owned by the Montez family since the 17th century. Eight generations of winemakers have succeeded one another, each contributing to the reputation of the estate. Since the late 1990s, it has been Stéphane Montez who has been in charge, after enriching his know-how by vinifying in Australia, California, and South Africa.
The estate covers about 40 hectares spread across several prestigious appellations: Condrieu, Saint-Joseph, Côte-Rôtie, and Vin de Pays. The terroir is mainly composed of steep hillsides, shaped into terraces, with granite soils that give the wines a remarkable mineral tension. The exposure of the vines and the mastery of manual work allow for demanding and precise viticulture.
Today, Stéphane Montez perpetuates the family legacy while infusing it with contemporary energy. He practices sustainable viticulture, limits yields, and creates cuvées that fully express the richness of the Rhône terroir. The whites are of great finesse, particularly in Condrieu, while the reds reveal power and elegance, with long and careful aging.
The Wine
Terroir: Blend of Leuco-gneiss (Blonde soils) and mica schist (Brown soils)
Vinification: 100% destemming without adding yeast. Cold maceration for 1 week.
Punching down once a day for 3 to 4 weeks.
Long and gradual fermentation.
Pumping over once a day for 3 to 4 weeks. Pneumatic pressing at low pressure to avoid bursting the seeds.
Aging: 22 months in new French oak demi-muids (580 liters).
Tasting
Wine of dark ruby color.
On the nose, we have intense aromas of red fruits (blackcurrant), vanilla, and some roasted notes. The palate is of great finesse, the tannins are well-rounded and integrated. Long and silky finish.
Serving temperature: 17° C
Aging potential: 4 to 20 years.
Food and wine pairing: Mallard, veal with figs, duck fillet with mushrooms, venison, duck breast, cheeses…