La Cave qui (re)met Bordeaux à l'honneur
La Gironde regorge de pépites viticoles, qu'elles soient connues ou non. CRUSH, créé en 2025 par Arnaud Pecriaux, veut remettre Bordeaux à la mode en mettant en avant les produits qui bousculent la région et la vision que certains consommateurs en ont.
Mais Pas Que
Loire, Bourgogne, Provence, Rhône, ainsi que d'autres régions font aussi partie de la sélection. Retrouvez aussi notre sélection de boissons sans alcool gastronomiques.
Arnaud Pecriaux - Founder and CEO
As far as he can remember, Arnaud has been always been fond of cooking (and eating). In 2007, he joined the Institut Paul Bocuse in Lyon to prepare a Barchelor's Degree in Restaurant Managment. He started his career in five-star hotels in Asia and France, but soon his passion for wine started to take over. So he moved to Bordeaux in 2015 to join the MBA at Wine & Spirit Institute and got his MBA, soon after he started working for a fine wine merchant, a producer in Loire and an estate in Bordeaux as a Sales Manager.
In 2023 he created ARPE Distribution in order to be able to provide distribution and supply solutions for the on-trade. Since he worked in every step of the supply chain, he perfectly understands the problematics and needs of each and every actor
When he is not visiting wineries or wine bars, you will find him on his bike or on a basketball court !
Friends and partners
XL-Vins (Xavier Lacombe)
Lafavin
Wine Searcher
Mail Boxes etc.