The Estate
During his numerous travels in Northern Europe, Bertrand - co-founder of Granith - noticed as early as 2016 the emergence of non-alcoholic creations prepared on-site in gourmet restaurants, particularly in Denmark, Great Britain, Germany, and Austria. These exciting discoveries inspired them to go further and experiment with a multitude of recipes themselves.
Bertrand fully unleashes his creativity. Mariela, his partner, is used to creating complex blends from multiple elements, different grape varieties, and various origins.
The highly complementary duo works wonderfully and tests over 150 natural and organic ingredients (aromatic plants, fruits, spices, roots, herbs, teas, hydrosols, spring waters, purified waters, micro-filtered...). They build trusting relationships with organic fruit and aromatic plant producers in Ardèche and Drôme.
They create a balanced and agile drink, structured and complex, capable of harmonious gastronomic pairings.
The Wine
Tasting
The hand-harvested and air-dried organic fig leaves are the main ingredient of this balanced and finely sparkling rosé.
The wild blueberry, verjuice, rosemary, and Muscat grape juice from the mountains of the Drôme complete this unique blend.
The rose geranium from Ardèche adds a floral and airy touch to provide aromatic finesse and a convincing length on the palate.
The tangy balance, structure, and flavor palette are unique in the world of non-alcoholic beverages.
