![[Magnum] Domaine du Monteillet - Stéphane Montez - La Syrah à Papa 2023](/web/image/product.product/2189/image_1024/%5B1661%5D%20%5BMagnum%5D%20Domaine%20du%20Monteillet%20-%20St%C3%A9phane%20Montez%20-%20La%20Syrah%20%C3%A0%20Papa%202023?unique=b710c57)
The Estate
Located on the hills of Chavanay, in the heart of the prestigious Northern Rhône Valley wine region, Domaine du Monteillet has been owned by the Montez family since the 17th century. Eight generations of winemakers have shaped its legacy. Since the late 1990s, Stéphane Montez has taken over the estate, having honed his skills through winemaking experiences in Australia, California, and South Africa.
The estate covers around 40 hectares across several appellations: Condrieu, Saint-Joseph, Côte-Rôtie, and Vin de Pays. The steep, terraced hillsides and granitic soils contribute to wines with striking mineral tension. The vines benefit from optimal sun exposure and are cultivated with meticulous manual care, enabling precise and demanding viticulture.
Today, Stéphane Montez continues the family tradition while bringing a fresh, modern vision. He practices sustainable viticulture, limits yields, and crafts cuvées that fully reflect the richness of the Rhône terroir. His whites, especially in Condrieu, are refined and elegant, while the reds are powerful yet balanced, aged with great care.
The Wine
Terroir: Light soils of granite and rolled pebbles.
Vinification: De-stemming at 60%, whole bunch at 40%.
Pre-fermentation maceration for one week, followed by maceration for 3 weeks using the old submerged cap technique.
Long and gradual fermentation without temperature control.
Low-pressure pneumatic pressurization to avoid bursting the seeds.
Aging: 14 months in French oak half-barrels.
Tasting
Wine of ruby red color with violet reflections. Nose of pepper, licorice, red fruits. The palate is powerful, dense, and tannic.
