The Producer
Located in the heart of the Saint-Estèphe appellation, Château Tour des Termes has its origins in the Middle Ages, when a watchtower overlooked the estuary of the Gironde and marked the territorial boundaries ("termes"). The estate has since been structured over the centuries, before being sustainably developed by the Anney family, who have owned it for more than five generations. This long family history has shaped the identity of the estate, which has become a regular reference among the bourgeois crus of the Médoc.
The vineyard rests on the great terroirs of Bordeaux, blending deep gravels and clays, characteristic of Saint-Estèphe. Cabernet Sauvignon structures the blends, complemented by Merlot, as well as Cabernet Franc and Petit Verdot. This diversity of soils and grape varieties allows for the production of powerful, straight wines designed for aging, while maintaining a certain freshness typical of the appellation.
Since 2023, the estate has experienced a true renaissance with its acquisition by the O’Connor family, initially led by Irish entrepreneur Eddie O’Connor. This acquisition marks a strategic turning point, with a clear intention to combine Bordeaux heritage with a contemporary vision of wine. The transition has been smooth, maintaining the existing team, particularly around Julien Brustis, who is tasked with driving a new qualitative and stylistic dynamic. The project is clearly aligned with a sustainable and forward-looking approach, with significant investments (eco-responsible winery, new plantings, diversification of cuvées) and an ambition to adapt the vineyard to climate challenges.
Today, Château Tour des Termes embodies a property in full evolution: true to its identity as a structured and classic Saint-Estèphe, but driven by a new energy aimed at modernizing its style, expanding its range, and appealing to a new generation of enthusiasts.
The Wine
Vineyard: 35 ha
Yield: 45 hl/ha
Production: 90,000 bottles
Soil: 1/3 Gravel - 2/3 Clay-Limestone
Blend: 60% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc, and 5% Petit Verdot
Average age of the vines: 40 years
Aging: 15 months in barrels, 50% of which are new
Tasting
Deep garnet reflections, the wine reveals an expressive nose of ripe black fruits, blackcurrant, and blackberry, enhanced by spicy and slightly woody notes. On the palate, the attack is broad and structured, supported by firm but well-integrated tannins, with a beautiful freshness that balances the whole. The finish is long and persistent, marked by hints of licorice and an elegant smoky touch typical of Saint-Estèphe.