The Producer
Located on the heights of Chavanay, in the heart of the territory of the great wines of the Northern Rhône Valley, the Domaine du Monteillet has been owned by the Montez family since the 17th century. Eight generations of winemakers have succeeded one another, each contributing to the reputation of the estate. Since the late 1990s, it has been Stéphane Montez who has been in charge, after enriching his know-how by vinifying in Australia, California, and South Africa.
The estate covers about 40 hectares spread across several prestigious appellations: Condrieu, Saint-Joseph, Côte-Rôtie, and Vin de Pays. The terroir is mainly composed of steep hillsides, shaped into terraces, with granite soils that give the wines a remarkable mineral tension. The exposure of the vines and the mastery of manual work allow for demanding and precise viticulture.
Today, Stéphane Montez perpetuates the family legacy while infusing it with contemporary energy. He practices sustainable viticulture, limits yields, and creates cuvées that fully express the richness of the Rhône terroir. The whites are of great finesse, particularly in Condrieu, while the reds reveal power and elegance, with long and careful aging.
The Wine
Terroir: granitic
Vinification: De-stemming
Cold maceration for 3 hours.
Malolactic fermentation on fine lees in oak barrels.
Batonage once a week
Aging: 9 months in French oak barrels.
Tasting
Wine of salmon color resulting from a light skin maceration for a short night.
On the nose, we have aromas of red fruits (cherry, strawberry) and beautiful spicy notes.
The palate is pleasant with a nice balance between minerality, richness, and fruit, with an astonishing roundness in the mouth.