The Producer
Domaine Dagueneau, located in Saint-Andelain, in the heart of the Loire, was founded by the iconic winemaker François Dagueneau in the 1980s. From the very beginning, he challenged the norms of Pouilly-Fumé by developing an ultra-precise and respectful approach to the vine, combining technical rigor with a passion for the pure expression of the terroir. His innovative vision quickly made the estate a must-visit reference for Sauvignon Blanc enthusiasts.
The estate spans several plots spread across the best hills of Pouilly-Fumé. The soils are varied: flint, clay, limestone, offering distinct aromatic nuances to each wine. François Dagueneau has always favored demanding viticultural practices, with limited yields and particular attention to grape maturity, allowing the wines to faithfully reflect the minerality and purity of the terroir.
Today, Domaine Dagueneau continues to produce wines of great precision, rich in expression and length, under the direction of the team led by François Dagueneau. Its iconic cuvées, such as Silex or Pur Sang, are sought after by collectors and sommeliers around the world, embodying both the tradition and excellence of an exceptional terroir.
The Wine
Harvest: Manual, carried out at perfect ripeness with an extremely strict selection to retain only the highest quality grapes.
Viticulture: Very low yields, vines planted on limestone and siliceous-limestone soils, careful soil work and reasoned practices aimed at fully expressing the terroir.
Pressing: Slow and delicate, allowing for precise extraction while preserving the aromatic finesse and purity of the fruit.
Fermentation: In oak barrels and large casks, with strict temperature control to promote complexity without masking the identity of the Sauvignon Blanc.
Aging: Extended on fine lees, with measured stirring, bringing structure, depth, and great precision to the whole.
Bottling: Without filtration, in order to preserve the integrity of the wine and its strong aging potential.
Tasting
Pur Sang offers a complex and refined nose, blending ripe fruits, smoky notes, and spicy touches. The palate is ample and structured, driven by remarkable mineral tension and a long, precise finish. This characterful wine has a aging potential of 12 to 30 years, during which it will gain depth and harmony.