The Estate
Located on the hills of Chavanay, in the heart of the prestigious Northern Rhône Valley wine region, Domaine du Monteillet has been owned by the Montez family since the 17th century. Eight generations of winemakers have shaped its legacy. Since the late 1990s, Stéphane Montez has taken over the estate, having honed his skills through winemaking experiences in Australia, California, and South Africa.
The estate covers around 40 hectares across several appellations: Condrieu, Saint-Joseph, Côte-Rôtie, and Vin de Pays. The steep, terraced hillsides and granitic soils contribute to wines with striking mineral tension. The vines benefit from optimal sun exposure and are cultivated with meticulous manual care, enabling precise and demanding viticulture.
Today, Stéphane Montez continues the family tradition while bringing a fresh, modern vision. He practices sustainable viticulture, limits yields, and crafts cuvées that fully reflect the richness of the Rhône terroir. His whites, especially in Condrieu, are refined and elegant, while the reds are powerful yet balanced, aged with great care.
The Wine
This Condrieu comes from eight plots located on superb terroirs in Chavanay, Saint Michel sur Rhône, Condrieu, and Vérin.
The chaillées are terraces supported by dry stone walls.
Terroir: Granitic (Arzel)
Vinification: Destemming, then skin maceration for 9 hours.
Malolactic fermentation on lees in oak barrels and demi-muids.
Batonnage with moderation.
Aging: 10 months in 75% new barrels and 25% new French oak demi-muids. (without racking).
Tasting
Pale yellow color. Nice expressive nose with citrus, bergamot, pear, and white flowers, along with slight toasty notes. The palate, with its tension, offers a beautiful freshness and a nice volume with a saline finish.
