The Producer
The origins of Château Lagrange date back to the Middle Ages, when the estate, then called "noble house of Lagrange," constituted a vast agricultural and religious complex. Its viticultural growth gradually asserted itself, particularly in the 17th and 18th centuries, until it achieved international recognition that led to its classification as a Third Grand Cru in 1855. After a period of decline in the 20th century, the estate experienced a true revival starting in 1983 with its acquisition by the Japanese group Suntory, which made significant technical and human investments to restore its rank among the great references of the Médoc.
Located in the heart of the Saint-Julien appellation, the vineyard of Château Lagrange extends over a vast contiguous area, a rare feature in the Médoc. It rests on two hills of Günz gravel, one of which constitutes the highest point of the appellation, ensuring optimal natural drainage. This gravel terroir, mixed with sand and clay, promotes a precise expression of the predominantly Cabernet Sauvignon, complemented by Merlot and Petit Verdot. The remarkable stability of the parcels, unchanged since the classification of 1855, contributes to the consistency of style and the clarity of the wines.
Today, Château Lagrange stands as a reliable name in Saint-Julien, combining Médocain tradition with modern technical precision. Driven by its teams, the estate pursues a quest for excellence based on parcel-by-parcel vinification, mastery of aging, and an increasing focus on the environment and biodiversity. The wines, recognized for their balance between power and elegance, faithfully reflect their terroir and display a qualitative consistency that places the château among the most reliable crus of its appellation.
The Wine
Parcel selection and intra-parcel selection Stainless steel thermo-regulated tanks of variable capacities Lots classified according to grape variety, age of the vine, terroir, and maturity of the grapes Vinification at 26-28 °C for 15 to 22 days Moderate daily pumping over or racking or punching down
Malolactic fermentation by co-inoculation
Tasting
On the nose, notes of blackberry, blackcurrant, and licorice. On the palate, the tannins are what one expects from a St Julien: powerful and refined. A magnificent richness of texture, in harmony with aromas of cedar and truffle: a perfect balance for this wine that has one of the widest tasting windows.
Scores and Notes
96
La RVF
94
Decanter
94
Vinous
17/20
Jancis Robinson