The Producer
Olivier Cazenave, an atypical figure in the Bordeaux vineyard, first evolved outside the world of wine before entering it with passion in the 1990s. After experience in commerce and distribution, he decided to venture into production and acquired Château de Bel in 2003, a small property located on the right bank of the Dordogne. His journey, blending curiosity, demand, and freedom of tone, has led him to challenge the traditional codes of Bordeaux with a handcrafted and relaxed approach.
Château de Bel is located in Arveyres, on a typical hilly terroir of the region, between clays, silts, and some limestone outcrops. The vineyard, of modest size, is primarily planted with Merlot, the emblematic grape of the right bank, with some plots of Cabernet Franc. The work in the vineyard is conducted with respect for the environment, with particular attention paid to the vitality of the soils and the natural balance of the plots.
Olivier Cazenave vinifies wines with strong personality, often in micro-editions, and does not hesitate to experiment with indigenous yeasts, amphora vinification, or low-intervention aging. His style is characterized by great drinkability, freshness, and a sincerity that appeals to both enthusiasts and professionals. Alongside Château de Bel, he also develops projects like the "Bel a Ciao" cuvée, a nod to his free spirit, and remains very involved in promoting a more human and accessible Bordeaux.
The Wine
Grape Varieties: 60% Muscadelle, 40% Sauvignon Blanc
Area: 5ha
Soils: Clay-Limestone, hillside vineyards
ELABORATION
Harvest: Mechanical
Vinification: Skin maceration, alcoholic fermentation at low temperature (between 16 and 20°C)
Aging: On fine lees for 6 to 9 months
Tasting
Tasting: Very aromatic dry white, mineral, floral, with a rich and ample mouthfeel
Serving: 15 to 18°C
Aging Potential: To be consumed from today and can be kept for 7 years