The Producer
Château Sainte-Marie enjoys a particularly favorable location, with vineyards situated on two of the highest hills in Gironde, rising to about 122 meters in altitude and offering excellent sun exposure. The estate has a remarkable diversity of soils: clay-limestone around Targon, clay gravel on the plots of Alios, as well as limestone with astéries at La Sauve and Pyrenean gravel at Croignon. This geological diversity is one of the signatures of the estate and allows the winemakers to play on several expressions of the terroir.
Some plots also house particularly remarkable old vines, notably Sémillon and Merlot plants over 100 years old. These old vines, combined with a control of yields, contribute to the concentration and depth of the estate's cuvées.
Today, Château Sainte-Marie champions a bold family vision of the Entre-deux-Mers, combining traditional Bordeaux grape varieties, old vines, and experiments with more atypical grape varieties. The diversity of the terroirs and a committed environmental approach allow the estate to offer wines that are both authentic, precise, and expressive.
The Wine
Vinification: Parcel vinification, where the grapes are sorted by density and then placed in stainless steel tanks for fermentation. This fermentation, conducted at a controlled temperature, helps preserve the primary aromas of the fruit. A maceration follows lasting 3 to 5 weeks, with a light extraction aimed at obtaining soft tannins and an intense color.
Aging: In stainless steel tank for 10 months.
Tasting
Planted on limestone with astéries, this lovely Syrah surprises with its spiciness, soft tannins, and incredible drinkability.
This red wine will perfectly accompany your red meats and grilled vegetables.