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Saint-Estèphe
The Saint-Estèphe AOC, established in 1936, covers around 1,200 hectares in the northern part of the Médoc. The clay-gravel soils give the wines a firm tannic structure and excellent aging potential. Predominantly made from cabernet sauvignon and merlot, Saint-Estèphe reds are powerful, deep, and distinctive. Notable estates include Château Cos d’Estournel and Château Montrose. These wines pair beautifully with roasted lamb, spicy dishes, or washed-rind cheeses.
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Bordeaux
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Castillon Côtes-de-Bordeaux
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Cérons
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Côtes-de-Bordeaux
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Côtes-de-Bourg
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Crémant de Bordeaux
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Francs Côtes-de-Bordeaux
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Haut-Médoc
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IGP Atlantique
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Lalande de Pomerol
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Listrac-Médoc
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Margaux
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Médoc
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Montagne Saint-Emilion
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Pauillac
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Pomerol
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Pessac-Léognan
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Puisseguin Saint-Emilion
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Saint-Emilion
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Saint-Estèphe
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Saint-Georges-Saint-Emilion
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Saint-Julien
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Sauternes-Barsac
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Vin de France