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Chablis
The Chablis AOC, established in 1938, spans about 3,600 hectares in the Yonne. Made exclusively from chardonnay, these wines are known for their freshness, minerality, and citrus notes, shaped by Kimmeridgian soils rich in marine fossils. The appellation includes Chablis, Chablis Premier Cru, and Chablis Grand Cru. Pairings: oysters, grilled fish, sushi, goat cheeses. Notable producers: Domaine William Fèvre, Domaine Raveneau, Domaine Dauvissat.