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Vézelay

The Vézelay AOC, established in 1997 in the Yonne, Burgundy, covers approximately 23 hectares of vineyards, planted exclusively with chardonnay for fresh and aromatic white wines. The limestone and clay-limestone soils provide finesse, minerality, and balance, with notes of citrus, white flowers, and yellow fruits. Vézelay whites pair perfectly with fish, seafood, poultry, and soft cheeses.